Wednesday, November 2, 2011

Food word for the day

aioli \ahy-OH-lee\, noun:

A sauce made of oil and eggs, usually flavored with garlic, from the Provence region of France.

He said he was treating. There was roast artichoke topped with a sort of sly aioli. Mutton stuffed with foie gras, double chocolate rum cake. Seven kinds of cheese.
-- David Foster Wallace, Infinite Jest

A beef sirloin is good, too, slightly charred on the outside and reddish pink in the middle, nicely peppered, with mustard aioli.
-- Garrison Keillor, Love Me

Aioli comes from the Proven├žal word for garlic, ai and the Latin word for oil, oli.

From Dictionary.com

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