Monday, November 28, 2011

Thai Chicken

Our should I say, our version of Thai chicken. We got a free sauce to cook with and voila, here goes our experiment. And of all things I forgot to take a picture of it before I threw it out!

The ingredients included: Coconut milk and leeks

The leeks cut into 1 inch pieces and 1 medium Onion cut length wise

The sauce sachet sauteed in oil

Added the chicken in the sauce and the onions after Then the spring onions
Served with rice

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