M and I tried our hand in stir fry with the squid S caught a few days ago.
We used Egg noddles- around 3 cups for 4 persons
Placed in boiling water for 3 minutes
Squid which was cut into rings and lightly fried in the wok
Around a half cup of mixed vegetables - broccoli, carrots, peas.
Stir fry the veggies in the wok
We added oyster sauce and a little soy sauce - about a tablespoon each and salt to taste.
Then we put back the squid in the wok
Noodles in the bowl
Then add the stir fry