Saturday, August 20, 2011

Easy stir fry squid with oyster sauce

M and I tried our hand in stir fry with the squid S caught a few days ago.
We used Egg noddles- around 3 cups for 4 persons

Placed in boiling water for 3 minutes

Squid which was cut into rings and lightly fried in the wok

Around a half cup of mixed vegetables - broccoli, carrots, peas.
Stir fry the veggies in the wok

We added oyster sauce and a little soy sauce - about a tablespoon each and salt to taste.

Then we put back the squid in the wok

Noodles in the bowl

Then add the stir fry

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