Sunday, September 4, 2011

Marroning and marinade

Went Marroning with S and caught

which we dropped in boiling water for 10 minutes

Then dunked in cold water to stop the cooking.

I prepared the ingredients

Vinegar,onions, extra virgin olive oil, garlic, crushed chillies and coriander leave for the marron to marinade in.

And I stored them in jars and left them in the fridge.

S said the longer they are in the marinade, the better they'll taste.

Can't wait for a taste!

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