Christmas Lunch 2011

This year was my first official Christmas celebrations with the family here in Australia. And check out what we had for Christmas lunch.

Shrimp cocktail



Salad platter

Meat platter

The pudding with brandy custard

Prize from the pudding.



A little bubbly

Port wine

Winter in Australia does get mighty cold and though I am a teetotaler, I have started to like port because it's sweet. This is called Tawny port and usually a dessert wine best with cheese. Add to this a dash of lemonade and I'm good to go.



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